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Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money , by Wasting Less Food, by Dana Gunders
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Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
- Sales Rank: #47272 in Books
- Published on: 2015-09-29
- Released on: 2015-09-29
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .63" w x 6.13" l, .0 pounds
- Binding: Paperback
- 200 pages
About the Author
Dana Gunders is a project scientist working on food and agriculture with the Natural Resources Defense Council. She is based in Berkeley, California.
Most helpful customer reviews
42 of 42 people found the following review helpful.
I have great cooking tools
By Julie Gosselin
Before posting my review I read all the other reviews. What I found interesting were the negative reviews that focused on how much the reader already knew on this topic. It puzzles me why one would purchase a guide to a topic they already know all about.
Now for my thoughts on the book: I am an experienced cook - no gourmet chef by any stretch but I can make food from scratch that people can/will actually eat. I have great cooking tools, a fabulous oven, bread maker, kitchen aid and so on. What I DON'T have is a grasp on how to maximize my food dollars and quit throwing away so much food. I've gone in spurts with making applesauce out of soft or soon to go bad apples, frozen almost dead bananas for muffins or smoothies and really tried to get past my aversion to leftovers! Nothing sticks and I needed a road map. This book provided me with what I needed - a food preservation compass.
I like that this book is broken up into easy to digest chunks (pun intended). The mix of science, statistics and food tips was just right for me. Nothing was so cumbersome or long-winded that I had to put the book down. I love the Smarter Storage section - I never could figure out which items needed humidity and which ones didn't! Organizing the freezer is one task this household is NOT good at - Dana's tips are a great refresher on how to organize and why we should.
I have a great dream of composting; although it has always seemed "too complicated" and I give up before I get started. Dana's simple approach (for all living styles) gives me hope that I can actually do this!
This book has great tips to achieve what the title suggests Waste Less Food! While every person may not need every section of this book, I do believe this book contains a nugget for everyone, even for those "in the know". And for those just beginning their journey to Wasting Less, Saving more and doing better for our environment - this book is a MUST have.
22 of 23 people found the following review helpful.
Easy, Practical, Must Have Kitchen Handbook!!
By Debi
An insightful, practical and EASY read. Full of tips and tricks (and great recipes) that can teach anyone in the kitchen (gourmet or he/she who never cooks) how to reduce everyday food waste, and save $$ while you are at it. A must have... and a great gift. I just bought 10 of these for the holidays!! They just sold out. Hopefully Amazon will re-stock soon! Or ask at your local bookstore.
28 of 33 people found the following review helpful.
Though the content of this book is informative and what ...
By Lora J Rahe
Though the content of this book is informative and what I expected, it doesn't work well on the Kindle format. Type that is probably some color in the book comes off as light gray in Kindle. There are many charts and graphs (some of them obviously just space fillers) that are either two small or too large for the page. Overall, reading the book on a Kindle is entirely frustrating.
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