Ebook Free Start & Run a Home-Based Food Business (Start & Run Business), by Mimi Shotland Fix
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Start & Run a Home-Based Food Business (Start & Run Business), by Mimi Shotland Fix
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Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 25 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a food business.Whether you've always envisioned yourself with a home-based food business, need a second source of income or want to stay at home and be your own boss, Start & Run a Home-Based Food Business offers dozens of tips, examples and advice for you to run a profitable business from your own kitchen! The updated download includes resources and forms in PDF and MS Word formats, for use on a PC or Mac. The downloadable content also includes:- Lists of books, websites and trade magazines- National and regional suppliers- Sample contracts, invoices and accounting forms- Tried-and-true recipesAnd more!
- Sales Rank: #539124 in Books
- Brand: Brand: Self-Counsel Press, Inc.
- Published on: 2013-06-15
- Original language: English
- Number of items: 1
- Dimensions: 9.71" h x .38" w x 8.27" l, .83 pounds
- Binding: Paperback
- 176 pages
- Used Book in Good Condition
Review
“The book, written in a clear and engaging style, touches upon the coarse and fine points of food-making as a cottage industry, from how to figure out what to make, to drawing up a business plan, to making the food, and finally to find people to buy it.” ― “The kitchen as savior” article in the Woodstock Times discusses Start & Run a Home-Based Food Business.
“I need to work out my budget and cost per item ASAP so I can get going and make some [income]. Thanks for your great book, Mimi, it was just the inspiration I needed.”
-- Daniella, California, USA
“The Joys and Challenges of a Home-Based Food Business” article in Chronogram Magazine, Hudson Valley. (2013-05-27)
From the Back Cover
With over 25 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a food business. Includes dozens of tips, examples, and advice for you to run a profitable business from your own kitchen!
About the Author
Mimi Shotland Fix started a home kitchen business in 1979, and has since owned and operated two successful bakeries, worked as a head pastry chef for multiple restaurants, and developed products for corporate food companies. She currently teaches continuing education classes on food and nutrition at SUNY and Cornell, and owns a culinary business consulting firm in Kingston, NY.
Most helpful customer reviews
9 of 9 people found the following review helpful.
Necessary book for anyone interested in a home-based food business
By Confections by the Sea
"Start and Run a Home-Based Food Business" guides the reader through the, at times, overwhelming process of establishing a licensed residential kitchen by breaking down the process into steps that are manageable and easy to understand. Shotland Fix offers information on the legal issues of residential kitchen licenses as well as how to prepare a business plan, the different types of business structures, and many ways to finance your business. One of the helpful aspects of this book is that it includes sample business forms, such as monthly expense and income ledgers, as well as forms on how to calculate the cost of ingredients for your recipes and a sample contract for your clients. I love that Shotland Fix has incorporated her knowledge of a home-based food business and her experience as a retail bakery owner. She gives great tips on things like shortcuts for production and packaging, necessary equipment to purchase, and ways to be organized and efficient. She also includes tips on things that you might never even have thought of when embarking on this business idea! This book is a reassuring and knowledgeable guide about how to succeed with your home food business.
2 of 2 people found the following review helpful.
Great book but missing the resource CD
By Michelle
Great book but mine didn't come with the resource CD mentioned multiple times throughout. I'm very upset there's no CD, I'm debating returning it and buying elsewhere. Other than that one issue, I LOVE this book. It's very well written, it reads almost as if you're having a chat with the author. It's full of very useful information for all aspects of starting a home-based food business. Four starts onlg because the CD is missing, content is 5 stars.
2 of 2 people found the following review helpful.
a lot of useful information
By R.C
Good book, a lot of useful tips and instructions. The recipes are not needed or particularly useful, it includes paperwork but it's is very basic, generic (Usually books that offer the paperwork included have a very extensive, detailed, professional documentation). However the sound advice, tips, instructions make up for the lack of real documentation and the recipes.
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